Journal

June 12: Rabacal

Perfect day, at last. We left Ansiao around 11 A.M., after running a few errands. The sun was shining and the temps were near 70 F. For most of the day we walked on dirt paths–so much better than yesterday’s pavement. Along the narrow cart paths were flowers, birds, butterflies with occasional sheep, goats, and chickens, and one snake. No dogs chased us; yesterday a pack of 5 snarly canines tried to attack us. Dennis used his hiking pole and I screamed, which caused a lady to run out and calm the dogs.

It was hot eOLYMPUS DIGITAL CAMERAnough today for us to add Gatorade to our water bottles. In Alvorge, we stopped at a cafe to buy ice cream (I love the fact that I can eat about anything I want without putting on weight). The proprietor, Victor Jose Guiomar was delighted with our visiting his establishment. He told us all about the pilgrims who have stopped there, showed us his collection of foreign money, and posed for a picture. We spoke in French. This is the part of the Camino I treasure.

OLYMPUS DIGITAL CAMERAAfter Alvorge, we climbed up a hill that reminded me of the terrain above the treeline in the White Mountains of NH. There were scrub brush, portulacas, wild flowers, poppies, and stony paths. We rested at the top where it was very peaceful and a cool breeze dried our sweaty bodies. From the top we still had over an hours walk to Rabacal, so we did not stay there too long.

We are amazed at how often we have no idea where we are. We come into small hamlets, even towns, that are not listed on the map. Most have no signs telling us the town’s name. At intersections, the signs don’t give the distances to the next towns, so we can’t judge by those. Of course, the guidebook is of little help because we don’t know where we are. Thank goodness the Via Lusitana has been so thorough in painting the yellow arrows. Without these, we would be really lost.

June 11: Ansiao

Yesterday,  I had no Internet connection; we were very rural. We hiked a full stage: 31.3 km (over 19 mi) to Alvaiazere. The last 6 km seemed to go on forever. We stayed in a nice residencial called Bras. Since it was a fiesta day, there were very few people about. I think we say 5 or 6 old people all day. All the cafes and markets were closed; nothing to eat or drink along the way. Luckily we has stopped at a mini market and picked up sardines for an afternoon snack.

The residencial provided a substantial breakfast which was good since there were no places to eat today. We should have walked 14.5 km today (half of the planned staged) but go lost and walked an extra 8 to 10 km. Another long day resulting in tired feet and legs. It is comical to see us limp around. At this point, we are planning on taking a day off from hiking tomorrow, unless we feel as if we can hike 19 km (end of this stage) to Rabacal (population of 1000). Will decide in A.M.

On the way to Ansiao, we walked on dirt paths on ancient oxcart paths bordered with tall stone walls, on cobble-stoned streets through small hamlets, on paved roads, on dirt and muddy trails. Everything rippled up or down; it was seldom flat.

Dennis and I were watching a woman cart out compost to the field and did not realize we were at a crucial intersection, and consequentially missed a right turn. As a result, we walked about 8 to 10 km over a mountain and back to where we got lost. Why is it that I listened to Dennis when he says we are heading in the right directions and the road is just over the next rise?

The weather for the past two days has been cold and cloudy; not great for taking pictures. Promises of better weather for Thursday.

June 9: Tomar

OLYMPUS DIGITAL CAMERAWe are starting to get into our stride–walked 22.5 km (14) today. It was cold and rainy when we started, warmed enough to make it comfortable for walking, and remained overcast all day. The road was filled with snails, which the Portuguese collect for food. This evening, the Templar town of Tomar, the restaurant specialty was snails. People eat them with a toothpick and wash it down with a beer. Seemed like to much work for me.

June 8: Golega

OLYMPUS DIGITAL CAMERABecause Dennis’ foot is still suffering, we decided to take the train to Santarem. It took us only 26 minutes to travel what would have taken us 8 to 10 hrs of walking. Near the plaza of the Igreja N. S. da Conceioao (Our Lade of Conception) we went to the tourist office to locate a room. There were none available. There is a week-long fair which has taken most of the rooms. After spending about an hour, we found a room in a town 30 km away, thanks to Jose Luis Sanchez who gave us the phone number when we met with him. Leonor even came to the train station to take us to her Casa da Tia Guida.

OLYMPUS DIGITAL CAMERAWhen we arrived, we noticed that Nigel Sunman from Cambridge UK was here last night. We met him in Lisboa the day before we left. He must be an incredibly fast walker, and he is carrying half the weight we are. We are sharing the place with three other pilgrims. Nice to be having others with us.

After registering, we explored Golega, a town dedicated to horsemanship. Many signs and statues have figures of horses; in November, there is an equestrian fair and a running of the bulls.

Rain predicted again for tomorrow with temps overnight around 50 F.

June 7: Azambuja

We left the La Laterna in Verdelha de Baixo around 8:15 A.M with cool temperatures 17 C (62.6 F), but nice for walking. Dennis helped me adjust my backpack  straps (with my sore left arm, I cannot pull the tight) and the fit was much better. I told him he was officially my page until my arm healed.

We walked past industrial areas, granaries, and busy streets. At one point we went through an alfalfa field where we meet a man collecting snails for dinner. I have eaten sea snails and did not know that land snails were edible. He puts them in a sauce with garlic.

Dennis has a headache today and has achy legs and feet. So, when it started to pour as we were walking by the train station in Alhandra (7.5 km or 4.5 miles later) I decided we should take the train to Azambuja. We were lucky, the train only cost 1.75 E each and was leaving in 10 minutes. We arrive in town about 11 A.M. and stopped for coffee. The proprietor recommended rooms next to the cafe, but said there was no WIFI. So we went in search of the hotel in town Oura. Very expensive (50 E) and no internet connection except for the computers in the lobby. We walked around town for about an hour and returned to where we started, only to find that there was WIFI. I recommend the Flor da Primavera…very clean and with internet.

Dennis is amazed that so many times were are really close to what we are looking for, but cannot find it. It seems to be a daily occurrence.

In town weOLYMPUS DIGITAL CAMERA found the bull ring (where they do not kill the bulls) and met the only other pilgrim we have seen to date, Katherine from Quebec.  She was hoping to stay for free at the fire station (Los Bombeiros), but they sent her to the city hall.

There are barriers along the major street. Apparently there was a running of the bulls here in town, as they do in Pamplona, Spain, two weeks ago and they have not yet taken the barriers away.

 

June 6: Tired and sore in Verdelha do Baixo

OLYMPUS DIGITAL CAMERAAfter we went to be last night, two busloads of nine-year-olds arrived. It was bedlam as the adults tried to corral the kids to their rooms. We left this morning at 7:40 A.M., without breakfast, not wanting to deal with all the kids. We returned to the tree-lined Alameda dos Oceanos, a path along the riverbank, to follow the Camino. We past the Statue of Catherine  dos Braganz, who introduced tea and teatime to England. We past the 17 km bridge which reminded me of the Sunshine Bridge in FL.

It was a lovely walk, but, bad we known, we could have taken an alternate route and saved walking a few kilometers.

OLYMPUS DIGITAL CAMERAWe did not get an opportunity to eat until 11:am in Granja about 15 km (9 mi) later. I could have kissed the proprietor when he told us where we were…we thought we were at least 5 km back.

Tired and sore,we stopped in Verdelha de Baixo (near Alverca) and stayed at the La Laterna, where they have WIFI. Both of us have sore legs, shoulders, and feet. It should take us about a week to adjust to the weight of  the packs and the walking.  It is supposed to rain tomorrow and, since there are few places to bed on the route, we may take a day off. Will see.

June 3: In Lisboa and learning Portuguese customs

OLYMPUS DIGITAL CAMERAFor me, part of the fun of visiting other countries is speaking with the people, learning their customs, and eating their food. I prefer this interaction than looking at monuments or visiting old buildings. It’s all about the people.

I also like trying to speak the language. In Lisboa, so many people involved with tourism (cab drivers, hotel receptionists, restaurant workers) speak English. They are patient with me as I try my less-than-basic Portuguese, and then hand me an English menu or try to help me pronounce the words. I find that I can understand a good deal of conversations, especially if they are speaking slowly. Pronouncing the words, on the other hand, is more difficult. In the hotel, I use Google translate to help me learn the pronunciation. (I can now count and say the days of the week in Portuguese.) Yesterday, Dennis downloaded an app to his phone to help us translate; of course, that only works if we have WIFI,  which we may not have out in the countryside.

OLYMPUS DIGITAL CAMERAThis morning Dennis went to the barber’s and looks very proper. Afterward, we went to the hospital by Metro to get the stitches out. It took us longer to find the hospital than it did to get attended to. The nurse, Esa, spoke perfect English. The doctor also looked at my toe and said to wait until the nail falls of naturally. After removing the stitches, they used steri-strips (like butterfly bandages) to finish the healing. I am to use them for three days. To make sure I don’t reopen the wound, we have decided to stay in Lisbon one more day.

OLYMPUS DIGITAL CAMERAIn the afternoon we went to visit the Castelo de São Jorge, a Moorish castle overlooking Lisbon’s historic section. Lots of colorfully tiled facades, narrow streets, and friendly people, but very touristy.

What I learned:

  • Tipping Etiquette is 10% (different from Spain)
  • To order draft beer, you need to specify the size.
    • 1/2 pint (300 ml):  Uma fino, por favor. (NORTHERN PORTUGAL) or Uma imperial, por favor. (SOUTHERN PORTUGAL)
    • a mug of beer (500 ml): Uma caneca de cerveja, por favor.
    • a bottle of beer: Uma garrafa de cerveja
  • Be vigilant: Uneven sidewalks, missing cobblestones, potholes, etc. are everywhere. Also, there are signs warning of pickpockets.
  • The people are extremely helpful. Once we got into the Metro, we pulled out the map to try to determine which platform to stand on. One woman walked us over to the correct one. We have experienced this going out of their way to be helpful before. It is a characteristic that I hope to develop, following their example.
  • Most cafes/pastelarias are open as early as 7:00 am and close around 7 or 8 P.M. Most restaurants in the Old Quarter are open by 7 P.M. and serve dinner until 11 P.M or later. Some of the FADO restaurants don’t light the barbeque until around 8:30.
  • I only observed a few small shops shutting down for siesta (from 1 to 3 P.M.). Most remained open, but this is a large city.
  • Portuguese celebrate the holiday on its date, not moving it to Monday as in the U.S. Holidays which might affect us:
    • Monday 10th June – Portugal Day
    • Monday 24th June – São João this unofficial holiday is observed widely in the north of the country, on the railways etc. but not everywhere in the south.
  • Dinner hour depends on the restaurant. Most open around 7 or 7:30 P.M., but you may be alone in the dinning hall until 8 P.M. or more.
  • WIFI is pronounced as in English and not wee-fee as in Spain.
  • The couvert is a fee in restaurants to cover the cost of items brought to your table that you did not order, such as bread and butter or a small plate of olives. If you don’t want to pay the one- or two-Euro fee per person for these items, don’t eat them, or ask the waiter to remove them.

 

June 2: Being Lisboa tourist

OLYMPUS DIGITAL CAMERASlow start this morning. After an 11 A.M. brunch we toured the city. First we went to the ancient Se Cathedral. The insides reminded me of my childhood church, Our Lady of Sorrows in Hartford, CT. We stayed a while to listen to the choir.

From there we headed towards the shoreline and watched sailboats and other tourists. For the first time in weeks, I am warm, even seeking the shady side of the streets as we head towards the Church of Our OLYMPUS DIGITAL CAMERALady of Martyrs to get our credential stamped. On the way we pass many “Largos” or squares. Lisboa has seven hills and before long, we realized that after a month of biking, we need to develop different leg muscles, especially in the calves.

We found the Igreja dos Martires witOLYMPUS DIGITAL CAMERAhout difficulty.  I asked a sexton where to get the carimbo, the pilgrim’s stamp; he lead me to an unmarked door on the left side of the church as you face the altar. Inside and with difficulty, I explained what we needed and our credentials now bear the parish stamp. We have started our Camino Portuguese, though we still feel like tourist.

After treating ourselves to Ben & Jerry (of course, mine was the chocolate fudge brownie), Dennis took a nap. As I typed this blog and used Google translate to learn Portuguese, I can hear traditional music coming from the cathedral square, making me feel serene and happy to be in Lisboa.

June 1: Busing to Lisboa

We got to the bus station about an hour before departure time. Two Portugal-bound buses arrived and people speaking a variety of languages descended on them, trying to figure out which bus to take. Each bus driver told me, “Not this bus, other.” We and several others had no idea what to do. Our departure time was approaching and there was no one on the platform to assist us.

Someone who had gone to the ALSA (bus line) info office said that the bus to Lisboa would arrive shortly. The speaker turned out to be Neville,  a moderator on the Camino de Santiago de Compostela Forum. Dennis kept wondering why there was no communication with the passengers and why the authorities did not use the monitor on the wall which showed the various trains and routes to indicate  arrivals, departures, and platforms as is done in train stations and airports. Sometimes the obvious seems too easy.

Ten minutes before our scheduled departure time, the bus arrived and we departed the terminal about 15 minutes late. This long distance bus had reclining seats, movies, air-conditioning, but no toilet. When the driver pulled into the station announcing a 10-minute stop, most of the passengers ran off to the facilities–I was in the lead (hearing the William Tell Overture in my mind), not wanting to be left behind.

At our next pit stop, we could not find the toilets. As a last resort, I went to the information office. The person behind the desk pointed to a key on the wall and indicated the back of the building. The key fit the lock on a nondescript door; it must have been a private toilet. When I got out, there was a line of people who I recognized as fellow passengers waiting for to use the johns.

The following break was in Portugal. The signage there is not “Aseos” as is Spain but W/C. I recognized that from my time in France forty years ago. There were three toilets in the women’s and I was in the first group of users. When we got out, the three of us panicked–the bus was gone. No sign of Dennis, backpacks, nothing! At last, someone told us to wait, the bus had only left for washing and would return shortly. When it arrived, Dennis who had stayed on the bus, told me how he too had panicked when the bus start to leave. Should he get off the bus and leave our belongings or stay with them and hope to meet up with me later. Luckily, it all worked out.

OLYMPUS DIGITAL CAMERAWe arrived in Lisboa about two hours later than scheduled, around 8 pm (and with the time shift after sitting on the bus for 10 hours). At the station, I felt overwhelmed with the strangeness of being in a country where I did not speak the language, know the customs, or even where to go next. There were no signs indicating how to get out of the terminal, the location of the taxis, nothing. I asked the person standing next to me where she was going and we shared a taxi to the center of the Old Quarter. We are staying in the pension São João da Praça. We huffed up four flights to our room, then went for supper to a restaurant around the corner called Almargem, which turned out to be one of the most traditional restaurants in Lisboa. I had sardines and Dennis had a fish stew.  It was a long day.

OLYMPUS DIGITAL CAMERAThis morning we realized that from our room we see the Rio  Tejo (the Tagus River)  and hear the cathedral bells which is across the street. It is sunny and will be in the 80’s today…first time in over a month that I will be warm. Hooray!

May 31: Preparing for Portugal

When we were on the way to Santiago, we had to transfer trains. While we had a tea at the depot, I spotted a man ordering a clear liquid, which he poured into his coffee. The bartender said it was a local beverage called aguardiente, made by distilling what is left of the fruit after making wine, very potent 42% alcohol. Last night after dinner, we shared a shot. It is very strong, like vodka, but with a sweet aftertaste.

OLYMPUS DIGITAL CAMERAWe spent the morning sorting out our belongings: pile for shipping home, pile for backpacking, pile for leaving with bikes. Dennis then rode his bike to where we are storing it and then returned for mine, since I can’t ride on account of the gashed knee. I met him in town, went to the UPS store and then to the bus station, where we bought tickets for Lisbon. Our preparing for Portugal is done: tomorrow we are off, no longer bicigrinos but peregrinos. We celebrated this fact with a meal at Cafe Monolo in the Old Quarter; I had octopus stew, grilled squid, and half a bottle of wine.

I have an over-packed backpack. How did I manage on the last Camino? I know somehow it will all come together.