Lydie went out early to the bakers and returned with two baguettes: one white, the other dark. She also purchased a sweet bread typical of the area, Hugel Loaf. In good company, we breakfasted on tea, bread, local creamy butter, and Lydie’s homemade preserves. While Lydie prepared a traditional sauerkraut meal (oven-baked pork shoulder and… Continue reading Friday, May 23, 2014 Kertzfeld, FR